Beta
Shuo Mu
PhD Candidate
Wageningen University and Research
Technologies
My Portfolio Highlights
My New Article
Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
My New Article
Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
My New Article
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensity
My New Article
Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
Data Scientist; Data Visualization; Statistical Analysis; Fast Learner.
My Work
Take a look at my latest work.
article
Smells like fat: A systematic scoping review on the contribution of olfaction to fat perception in humans and rodents
article
Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
article
Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processing
article
How volatile composition facilitates olfactory discrimination of fat content in beef and pork
article
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensity
DataCamp Course Completion
Take a look at all the courses I’ve completed on DataCamp.
My Work Experience
Where I've interned and worked during my career.
Wageningen University & Research | Jan 2020 - Present
PHD Candidate
My Education
Take a look at my formal education
Master's degree, Food Technology and ProcessingChina Agricultural University | 2019
Bachelor's degree, Food Science and TechnologyChina Agricultural University | 2017
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