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Clifford Manansala

Clifford Manansala

Certified

Student

M Ohana Company LLC

Technologies

My Portfolio Highlights

My New Project

Introduction to Notebook Projects

My New Course

Introduction to SQL

My New Project

Introduction to Notebook Projects

Data navigator, guiding organizations through the sea of information.

My Work

Take a look at my latest work.

project

Introduction to Notebook Projects

course

Introduction to SQL

DataLab

Exploratory Data Analysis in SQL for Absolute Beginners

DataLab

Project: Analyzing Students' Mental Health

project

Introduction to Notebook Projects

My Certifications

These are the industry credentials that I’ve earned.

Data Analyst Associate

Data Analyst Associate

Other Certificates

Data Camp Associate Data Analyst

DataCamp Course Completion

Take a look at all the courses I’ve completed on DataCamp.

Courses

Introduction to SQL
Intermediate SQL
Joining Data in SQL
Data Manipulation in SQL

My Work Experience

Where I've interned and worked during my career.

SAC FOUNDATION | Oct 2020 - Dec 2023

Executive Chef

• Manage day to day food and beverage operations for a non-profit organization. • Scheduled and trained staff on food preparation and execution to maintain quality standards. • Led menu development initiatives, including ingredient sourcing and recipe testing. • Optimized resource allocation to maintain cost-effective food and labor operations. • Coordinated with vendors to set up credit accounts and streamline purchasing processes. • Accurately input and update sales data in company databases or spreadsheets. • Track and analyze sales transactions, revenue, and expenses to determine profit and loss. • Generate reports on sales trends, revenue performance, and cost analysis. • Led the hiring process, from sourcing candidates to conducting interviews and making hiring decisions.
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53 By The Sea | Aug 2018 - Oct 2020

Chef De Cuisine

• Managed day to day operations for a fine dining restaurant. • Led hands-on training sessions to improve staff efficiency and execution of menu items. • Designed and implemented new menu concepts to drive sales and improve guest experience. • Created standardized recipes with the Executive Chef. • Track and analyze sales transactions, revenue, and expenses to determine profit and loss. • Monitored and maintained budgeted food and labor expenses to improve efficiency. • Recruited, interviewed, and onboarded new staff to build a high-performing team.

Outrigger Hotels & Resorts | Jan 2018 - Jun 2018

Sous Chef

• Manage day to day operation at hotel outlets including Kani Ka Pila Grille, The Reef Bar and Market Grill, Voyager 47 Lounge and banquets. • Ensured team adherence to standardized preparation techniques through comprehensive training. • Monitored and maintained budgeted food and labor expenses to improve efficiency. • Adjust scheduling to provide all outlets with adequate staffing for daily production.

Starwood Hotels & Resorts Worldwide, Inc. | Jul 2009 - Jan 2018

Dinner Cook

• Lead dinner service during banquets, parties range from 20 pax to 1000+ pax. • Ensure that the necessary ingredients are available for preparation during breakfast, lunch and dinner services. • Worked stations such as omelets, carver, grill, sauté, wok and pantry at various outlets within the hotel including Rumfire, Kai Market, Edge Pool Bar, Room Service, Hapa’s Pizza, Arluis Wedding Chapel, Mokihana Cafeteria and Leahi Lounge. Prepared salads and desserts at Azure restaurant pantry; worked the grill station and pizza oven at Mai Tai Bar.

My Education

Take a look at my formal education

Associate of Science - AS, Pastry Arts/Chef Training in Culinary ArtsKapiolani Community College | 2010
Associate of Science - AS, Culinary Arts/Chef Training in Culinary ArtsKapi‘olani Community College | 2010

About Me

Clifford Manansala

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