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Jon Lambert

Open for employment

None | Denver

Technologies

My Portfolio Highlights

My New Course

Intermediate SQL

My New Course

Introduction to Python

My New Course

Intermediate Python

My New Course

Intermediate SQL

Microbiologist embarking in new realms of biotech with an interest in synthetic biology

My Work

Take a look at my latest work.

course

Introduction to SQL

course

Intermediate SQL

course

Joining Data in SQL

SQL
course

Introduction to Python

course

Intermediate Python

course

Introduction to SQL

DataCamp Course Completion

Take a look at all the courses I’ve completed on DataCamp.

Courses

Introduction to Python
Introduction to SQL
Intermediate SQL
Intermediate Python

My Work Experience

Where I've interned and worked during my career.

Rx Green Technologies | Dec 2021 - Dec 2023

Quality Control Associate

• Over-seeing day to day Quality operations • Conducting routine daily checks on in process and finished product to ensure quality guarantee. • Inspecting, documenting, and receiving new material for production from multiple vendors. • Documenting interdepartmental communication • Managing multiple projects to present to executive teams. • Calibrating and maintaining testing and production equipment. • Managing lab samples and documenting lab results for in-process and finished products. • Developing and revising SOP’s • Creating training materials and competing new employee training. • Proficient in Excel, Google sheets, and Google drive • Analyzing data and metrics to make recommendations for process improvement. • Creating and managing Quality department inventory and raw materials • Conducting research and development improve efficiency of products. • Conducting inspection of RMA material and • Responsible for manufacturing and screening liquid nutrients. • Logging and documenting non-confirming events • Creating COA’s for finished products
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Rm3 Labs | Sep 2020 - Dec 2021

Lead Microbiologist

• Entering customer data in LIMS and generating reports. • Operating and maintaining A2LA and ISO/IEC 17025 accreditation. • Creating standards, developing, and validating methods. • Culturing and identifying microorganism via plating, microscopy, and QPCR • Training, educating, monitoring employees and interns • Allocation and analysis of workflow. • Writing and revising standard operating procedures (SOP) used in lab. • Creating Excel tables to track internal operations. • Inventory and ordering lab supplies • Conducting employee interviews and performance reviews. • Maintaining accurate and detailed laboratory notes both written and digital utilizing Excel.

White Labs Inc | Jan 2018 - Apr 2020

Analytical lab technician

• Entering customer data in Qbench and Excel to generate reports. • Working knowledge and ability conducting Enzymatic assays for organic acids, volatile compounds and food enzymes using Ultraviolet Spectrometer. • Analyzing trial data for significance and compiling it into presentations. • Culturing and identifying microorganism via plating, microscopy, PCR, and QPCR. • Analyzing samples via Acolyzer to obtain a multitude of values including potency, calories, and color. • Selected to present original projects at White Labs Inc. Innovation Summit for 2018 and 2019.

Crooked Stave Artisan Beer Project | Jul 2017 - Jan 2018

Labratory Intern

Collected daily samples for cell and viability assessment. • Routine operation and maintenance of Alcolyzer to asses sample potency. • Assisted in development of standard operating procedures used in lab. • CO2, Air, and Dissolved Oxygen analysis of finished products. • Analyzed samples for acid content via Hanna auto acid titration, • Analyzed samples for VDK quality by Ultraviolet Spectrometer • Conducted Micro plating and isolation of yeast and bacteria

FERMÆNTRA Brewing Company | Nov 2014 - Jan 2018

Brewer/ Taproom Manager/ Certified Cicerone®

•Responsible for maintaining daily operations. • Brewed product for consumption. • Conducting quality control and analysis of samples via sensory analysis panels and forced fermentations. • Conducting interviewing and hiring of candidates. •Collaborated with 3rd- parties organizing events. •Managed and schedules food trucks on a monthly basis. • Brewhouse maintenance / sanitation procedures • Facilitated training and education programs for employees. •Managed inventory of finished goods and raw materials. • Knowledge of beer styles and serving procedures .

VerEecke labs | Nov 2016 - May 2017

Research and Development Lab Technician

Propagated yeast from selective and differential media and scaling up. • Conducted cell, Viability counts, and annotating morphology of strains. • Monitored changes in fermentation during research and development trials • Conducted PCR and sensory analysis on samples throughout fermentation. • Writing, Reviewing, and adhering to standard operating procedures. Developed and conducted designed experiments to further internal research. • Presented research at Metropolitan State University Undergraduate Research Con- ference.

My Education

Take a look at my formal education

B.S. Brewery Operations, Brewery operations with a focus in MicrobiologyMetropolitan State University of Denver | 2017

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