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Kristýna Šimková

Kristýna Šimková

Researcher

University of Ljubljana

Technologies

My Portfolio Highlights

My New Course

Introduction to R

My New Course

Introduction to R

Statistical wizard, casting spells of significance on data experiments.

My Work

Take a look at my latest work.

course

Introduction to the Tidyverse

course

Introduction to R

course

Intermediate R

course

Introduction to the Tidyverse

DataCamp Course Completion

Take a look at all the courses I’ve completed on DataCamp.

Courses

Introduction to SQL
Introduction to R
Intermediate SQL
Introduction to the Tidyverse

My Work Experience

Where I've interned and worked during my career.

University of Ljubljana | Sep 2021 - Present

Early Stage Researcher/PhD Student

PhD topic: Characterization of raw material for juice and nectar production with respect to nutrients and antioxidant capacities - working as part of the Marie Skłodowska Curie Innovative Training Network “HiStabJuice” - studying the influence of the ripening stage, harvest time, cultivar and freezing and thawing procedure on the chemical composition of strawberries, mainly the content of sugars, organic acid, phenolic compounds and volatiles
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Nestlé | Jan 2020 - Feb 2021

Intern

- Support of QA team - Set up of the rules for rapid prototyping room usage and the release procedure of prototypes for Infant Nutrition ensuring GMP - Review of release criteria and release procedure for consumer and clinical trial for Infant Nutrition R&D in alignment with R&D Project Managers, R&D QA and Site QA team - Work on a pilot project for Infant Cereals and Healthy Snacks in close collaboration with external suppliers, corporate functions and R&D

Academy of Sciences | Sep 2019 - Jan 2019

Intern

The research work concerned antioxidant properties of designed products and anti-glycation activity. My tasks were: - preparation of extracts for certain analysis - evaluation of antioxidant properties using TF and TPC tests - evaluation of anti-glycation activity using BSA/MGO and BSA/glucose in vitro tests - preparation of samples for the phenolic acids and flavonoids on HPLC - carboxymethyllysine content determination - samples preparation and HPLC analysis This internship has been provided through the EIT Fellowship programme.

Academy of Sciences | Sep 2018 - Jan 2018

Trainee

During my internship, the research dealt with the physico-chemical properties of the nanoparticles of whey protein isolate (WPI) considered as delivery nanovehicles for polyunsaturated lipids. I got the chance to try the following methods: - preparation of pure and loaded PC liposomes - protein solution preparation - partial unfolding of whey proteins by heating - mechanical and ultrasonic homogenization - formation of the complex between WPI and phosphatidylcholine liposomes - refractometry This internship was arranged through IAESTE Exchange program.

Madeta A. S. | Jan 2018 - Jan 2018

Summer Intern

Internship at the department for innovations where I got familiar with cheese and yogurt technology.

Agricultural University of Athens | Jun 2017 - Jan 2017

Trainee

Tasks - Isolation of DNA and characterisation by PCR methods - Determination of antibacterial activity of bacteriocins This internship was arranged through IAESTE Exchange program.

My Education

Take a look at my formal education

PhD in HorticultureUniversity of Ljubljana | 2024
Master's degree, Food Science and TechnologyUniversity of Chemistry and Technology in Prague (UCT Prague) | 2019
Bachelor's degree, Food Science and TechnologyUniversity of Chemistry and Technology in Prague (UCT Prague) | 2017
Food Science and TechnologyMillennium Youth Camp 2013 | 2013
Maturita, Mathematics and Natural SciencesGymnázium, Plzeň | 2013

About Me

Kristýna Šimková

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