I provided assistance and support to businesses and organizations that required lodging arrangements for their employees, clients, or members and ensured that these organizations were able to secure suitable accommodations for their needs at competitive prices. I negotiated rates and contract terms with hotels on behalf of the organization I served. I also handled billing and payment transactions and provided reporting and analysis of accommodation expenses.

O’Sullivan learning academy | Apr 2021 - Jan 2022

Teacher

N/A

SOMIATRUITES DREAMING OMELETTES SL | Feb 2020 - Apr 2021

Chef De Partie

N/A

La Balsa Restaurant | Dec 2019 - Feb 2020

Chef De Partie

N/A

Hotel Miramar Barcelona 5* GL | Aug 2018 - Jan 2019

Chef De Partie

N/A

Best Hotels Spain | Jun 2017 - Sep 2017

Line Cook

Internship

My Education

Take a look at my formal education

Technical degree in gastronomy and restoration, HospitalityEscuela Universitaria de Hotelería y Turismo de Sant Pol | 2018

Academie Haitienne des Arts Culinaires | 2016

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