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Fábio Almeida

Fábio Almeida

Finance Manager

CDP

Technologies

My Portfolio Highlights

My New Track

Power BI Fundamentals

My New Course

Introduction to Power BI

Quantitative detective, uncovering the truth hidden in the depths of data.

My Work

Take a look at my latest work.

course

Understanding Data Science

course

Introduction to Power BI

course

Data Visualization in Power BI

DataCamp Course Completion

Take a look at all the courses I’ve completed on DataCamp.

My Work Experience

Where I've interned and worked during my career.

Gorillas | Nov 2021 - Present

Warehouse Supervisor

Promoted diligence and culture of safety for riders and warehouse operations. Revised procedures to reduce risk and achieve compliance. Supervised shipping and receiving, distribution and workplace safety and accuracy. Monitored employee performance and offered mentoring and leadership to improve any deficiencies. Diminished customer complains to 0,6% by identifying root causes for corrective action. Revised and developed procedures to reduce risk and achieve compliance
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Gorillas | Jul 2021 - Nov 2021

Operations Associate

Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked. Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy. Loaded, unloaded and moved material to and from storage and packing areas. Reduced KPI for Pick and pack time to less than 8 seconds

Schulz Hotels | Mar 2019 - Jan 2020

Food And Beverage Supervisor

Implemented new training programs for operations personnel on operations and latest technologies. Interacted with customers by phone, email or in-person to provide information. Supervised invoice corrections for accuracy and duplications. Purchased adequate quantities of food, beverages, equipment and supplies. Enhanced business productivity by training 50 team members on best practices and protocols. Establish standards with SOPs development

Schulz Hotels | Aug 2018 - Jan 2019

Bebidas e comidas

Monitored line processes to maintain consistency in quality, quantity and presentation. Collaborated with other personnel to produce and modify menus and selections. Prepared meals from scratch using authentic, popular recipes to generate repeat business. Handled and stored food to eliminate illness and prevent cross-contamination. Reduced waste food by 10%

Soho House & Co | Jun 2017 - Jan 2018

Chef de partie

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Trained kitchen staff to perform various preparation tasks under pressure. Ensured all mis-en-place is completed before service. Worked to timely and efficient manner. Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets

Restaurante Costume Bistrô | Jan 2013 - Apr 2017

Chef de partie

presentation. Developed recipes and menus by applying understanding of market demand and culinary trends, Modernized work processes to reduce guest wait times and boost daily output. Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates. Improved processes and improved delivery times by 20%

Andor Violeta Restaurante | Mar 2012 - Jan 2013

Sous chef

Monitored line processes to maintain consistency in quality, quantity and presentation. Developed recipes and menus by applying understanding of market demand and culinary trends. Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows. Collaborated with other personnel to produce and modify menus and selections. Increased sales by 150%

Cafeína Restaurant | Jan 2010 - Jan 2012

Chef de partie

Ensuring all mis-en-place is completed before service Worked to timely and efficient manner Ensured guest has enjoyable experience All health and safety regulations are met (HACCP) Worked closely with head chef to create HACCP standards for 15 team members

My Education

Take a look at my formal education

Bacharelado e Licenciatura, Business Administration: International Management & MarketingBerlin International University of Applied Sciences | 2023
Project Management in Digital EraEM Normandie Business School | 2022
High School Diploma, Culinary Arts/Chef TrainingEscola de Hotelaria e Turismo da Madeira | 2010

About Me

Fábio Almeida

Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skill

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